MEDIA ALERT
FOR IMMEDIATE RELEASE: OCTOBER 17, 2013
CONTACT: Lauren French, Director of Communications
PHONE: (813)253-0222
EMAIL: french4@oxfordmail.com
Tis the season Oxford Exchange style
The Oxford Exchange has revamped their menu for the holidays.
What: On Friday, Nov. 8 come out to experience The Oxford Exchange’s new menu. The restaurant will open after normal hours welcoming all journalists to come try various traditional holiday dishes originated from Europe. Guests will also get to enjoy live music from local acoustic artists. Parking will be available on the lots on Grand Central Ave. in designated areas.
Why: The Oxford Exchange was built in 2011 and was inspired by buildings such as The Woiseley on Piccadilly, Sir John Soane’s Museum and the Napolean House in London. Tampa businessman Blake Casper wanted the building to resemble the English architecture and give off the feel of being back in London. Therefore, for the holiday months of November and December the Oxford Exchange will be offering numerous English dishes featuring the best fresh, seasonal, local and organic ingredients.
Who: Executive Chief, Eric Grigsby, will be on-hand at the event to answer any questions about the dishes, their preparation and origins.
Where: The Oxford Exchange
420 W Kennedy Blvd.
Tampa, FL 33606
When: 7p.m. to 9 p.m.
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Public Relations 